Chicken Tagine
This quick version of a traditional recipe can be made in about 30 minutes using a beloved kitchen hack: shredded rotisserie chicken! The shredded meat simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. The addition of lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous, or pita bread.
Source: EatingWell.com, August 2020
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Excerpted from THE FULL PLATE. Copyright (C) 2020 by Ayesha Curry. Photographs by Eva Kolenko. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.
Ingredients
Directions
Nutrition Facts
Serving Size:
2 cups Per Serving:
710 calories; protein 84.4g; carbohydrates 47.1g; dietary fiber 10.2g; sugars 25.5g; fat 19.9g; saturated fat 3.4g; cholesterol 196.1mg; vitamin a iu 323.5IU; vitamin c 6.4mg; folate 122.8mcg; calcium 118mg; iron 6mg; magnesium 125mg; potassium 1309.4mg; sodium 1082.1mg.