Moist Zucchini Bread
Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. While some recipes call for squeezing the water out of the zucchini after it's grated, don't--it's the secret to this quick bread's extra moistness.
Source: EatingWell Magazine, September 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Store airtight at room temperature for up to 2 days or freeze for up to 3 months.
Equipment: Two 9-by-5-inch loaf pans
Nutrition Facts
Serving Size: 1 slice
Per Serving:
257 calories; protein 4g; carbohydrates 30g; dietary fiber 2g; sugars 16g; fat 14g; saturated fat 1g; cholesterol 28mg; vitamin a iu 86IU; vitamin c 4mg; folate 26mcg; calcium 28mg; iron 2mg; magnesium 10mg; potassium 102mg; sodium 196mg; added sugar 15g.