Name: Mable's Mac 'n' Cheese
Total time: 1 h 10 min
Ingredients: 8 ounces whole-wheat elbow macaroni; 2 large eggs, lightly beaten; 2 cups whole milk; 3 cups grated sharp Cheddar cheese; 1 cup low-fat cottage cheese; ½ cup sour cream; ½ cup grated Parmesan cheese; ½ teaspoon ground pepper; ¼ teaspoon salt

Ingredients

8 ounces whole-wheat elbow macaroni
2 large eggs, lightly beaten
2 cups whole milk
3 cups grated sharp Cheddar cheese
1 cup low-fat cottage cheese
½ cup sour cream
½ cup grated Parmesan cheese
½ teaspoon ground pepper
¼ teaspoon salt

Directions

Step 1

Preheat oven to 400 degrees F. Coat an 8-inch-square baking dish with cooking spray.

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Step 2

Cook macaroni according to package directions. Drain and pour into the prepared pan.
Step 3

Whisk eggs, milk, Cheddar, cottage cheese, sour cream, Parmesan, pepper and salt in a medium saucepan. Cook over medium heat, whisking frequently, until the cheeses are mostly melted, 6 to 8 minutes. Pour the custard over the macaroni, spreading evenly.
Step 4

Bake until the custard is set and the top is browned, 50 to 60 minutes. Let cool for 5 minutes before serving.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

219 calories; protein 13g; carbohydrates 16g; dietary fiber 1g; sugars 2g; fat 12g; saturated fat 6g; cholesterol 63mg; vitamin a iu 412IU; folate 15mcg; calcium 262mg; iron 1mg; magnesium 29mg; potassium 104mg; sodium 319mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts