How could this feed 14 people? How can mac and cheese only contain 16 carbs a serving. This recipe makes an 8 inch square.
I was a little apprehensive because it was so different from what I usually do but this was delicious. Sometimes I'm disappointed in the flavor profile of Mac and cheese it can be bland, this had so much flavor. I at first thought of adding additional spices but honestly it didn't need it. And so easy, no standing at the stove making a white sauce, I did add the cheese slowly as to not clump, if it said that in the recipe I don't remember.