Fried Flounder
This recipe from Mable Clarke, a South Carolina cook and activist, is the centerpiece for the monthly fish fry she started to save the Soapstone Baptist Church in her community. Juicy inside and crispy outside, it's what hundreds of people look forward to every month. Serve with lemon juice and a quick tartar sauce of mayonnaise, capers, relish and a touch of Tabasco.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Deep-fry or candy thermometer