Fresh Pasta with Quick Bolognese Sauce
Bolognese is not your average spaghetti sauce--it's known for its richness that's developed through a slow cooking process--but on a weeknight, it's not practical. This version speeds up the classic Italian recipe for a quick and easy Bolognese sauce with Italian sausage to build flavors fast. The cooking time is about 35 minutes for this mind-blowing pasta sauce. If you don't have Grana Padano cheese, Parmesan works just as well in a pinch.
Source: EatingWell Magazine, September 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate sauce (Step 2) for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
476 calories; protein 22.9g; carbohydrates 41.6g; dietary fiber 4.4g; sugars 5.6g; fat 23.7g; saturated fat 7.3g; cholesterol 79.7mg; vitamin a iu 1069IU; vitamin c 13mg; folate 22.6mcg; calcium 146.4mg; iron 3.7mg; magnesium 37.5mg; potassium 574.1mg; sodium 662.2mg.