Have made this multiple times, it's unbelievable something so easy tastes this good. The fried sage and truffle oil elevate it. One of our favorites.
I've made this recipe multiple times and always turns out amazing. You can omit the truffle oil if you'd like and it still tastes. Great. I've also used chicken or bacon with this.
Fantastic. It was like going to an upscale restaurant!
Very quick and easy dish. Used up some preserved truffle. Very yummy, will make again.