Tomato-Basil Soup with Herbed Focaccia Croutons
Source: EatingWell Magazine, September 2020
To make ahead: Store croutons (Steps 1-2) airtight at room temperature for up to 1 day. Refrigerate soup (Steps 3-4) for up to 3 days or freeze for up to 3 months.
Serving Size: 1 1/4 cups soup & 1/4 cup croutons
271 calories; protein 6.2g; carbohydrates 22g; dietary fiber 4g; sugars 13.8g; fat 18.4g; saturated fat 4.6g; cholesterol 12.1mg; vitamin a iu 2431IU; vitamin c 36.3mg; folate 58.7mcg; calcium 171.2mg; iron 1.7mg; magnesium 35.8mg; potassium 679.6mg; sodium 444.9mg; added sugar 4.5g.