Made this recipe and it is pretty tasty but I wish the tahini is a little overpowering of the other ingredients. My only substitution was dried candied ginger instead of powdered for a little more kick.
Wonderfully delicious and easy to make. I was concerned that the fat content was not provided in the print issue (or the recipe index at the back of the magazine) and emailed the editor, who confirmed all nutritional content is available online. Great for a Keto diet as the carb content is relatively low. The print recipe said 48 while online it said 32, but I got about 26 out of the batch because I probably made them too large. Tahini is a bit difficult to find, so I had to go to Sprouts, although Whole Foods and some Publix stores carry it. Excited to try all the other energy ball recipes! Thanks, Eating Well. The fact that you include nutritional content for your recipes makes a huge difference!