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Rosemary-&-Garlic-Basted Sirloin Steak
Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.

Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. Per Serving:
216 calories; protein 22.6g; carbohydrates 2.9g; dietary fiber 0.2g; sugars 0.4g; fat 12.2g; saturated fat 4.8g; cholesterol 70.7mg; vitamin a iu 253.9IU; vitamin c 1.7mg; folate 11.9mcg; calcium 25.9mg; iron 1.6mg; magnesium 22.2mg; potassium 332.5mg; sodium 408.1mg.
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