Savory French Toast with Smoked Salmon
Forget the maple syrup and powdered sugar. Here, French toast gets a savory dinnertime makeover by fusing two brunch favorites. Slices of crusty French bread are dunked in mustardy egg custard and topped with red onion, smoked salmon, dill and a simple caper-cream sauce.
Source: EatingWell Magazine, September 2020
Serving Size:1 toast, 1 egg, 1 oz. smoked salmon & 2 Tbsp. sauce
481 calories; protein 23.9g; carbohydrates 28.4g; dietary fiber 3.6g; sugars 5.3g; fat 29.5g; saturated fat 11.6g; cholesterol 313.6mg; vitamin a iu 496.5IU; vitamin c 2.2mg; folate 63.1mcg; calcium 236.9mg; iron 3.1mg; magnesium 62.5mg; potassium 354.9mg; sodium 610.9mg.