Spicy Salmon Sushi Roll-Ups
These sushi roll-ups are filled with spicy salmon, crunchy carrot, cucumbers and creamy avocado. You can also serve these up as bowls and chop up the nori to sprinkle on top.
Gallery
Recipe Summary
Nutrition Profile:
What Are Sushi Roll-Ups?
Sushi roll-ups are whole, uncut maki rolls. It's a fun and easy way to make sushi, and it's eaten like a wrap or burrito!
What Do I Need to Make Sushi Roll-Ups?
You will need a sushi rolling mat to roll them up. If you don't have a sushi rolling mat, you can use plastic wrap, a clean lint-free dish towel or parchment paper.
Is the Salmon Raw or Cooked?
We use canned salmon, which is already cooked. Good-quality canned salmon is a valuable pantry staple and a practical way to include protein and omega-3 fatty acids in your diet.
How to Serve Spicy Salmon Sushi Roll-Ups
Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and reduced-sodium tamari. You can also serve up these ingredients as a rice bowl, with crushed nori sprinkled over top.
Additional reporting by Jan Valdez
Ingredients
Directions
Equipment
Sushi rolling mat
