Spicy Salmon Sushi Roll-Ups
These sushi roll-ups are filled with spicy salmon, crunchy carrot, cucumbers and creamy avocado. You can also serve these up as bowls and chop up the nori to sprinkle on top.
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Recipe Summary
Nutrition Profile:
What Are Sushi Roll-Ups?
Sushi roll-ups are whole, uncut maki rolls. It's a fun and easy way to make sushi, and it's eaten like a wrap or burrito!
What Do I Need to Make Sushi Roll-Ups?
You will need a sushi rolling mat to roll them up. If you don't have a sushi rolling mat, you can use plastic wrap, a clean lint-free dish towel or parchment paper.
Is the Salmon Raw or Cooked?
We use canned salmon, which is already cooked. Good-quality canned salmon is a valuable pantry staple and a practical way to include protein and omega-3 fatty acids in your diet.
How to Serve Spicy Salmon Sushi Roll-Ups
Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and reduced-sodium tamari. You can also serve up these ingredients as a rice bowl, with crushed nori sprinkled over top.
Additional reporting by Jan Valdez
Ingredients
Directions
Equipment
Sushi rolling mat