Spicy Salmon Sushi Roll-Ups

Sushi roll-ups are whole, uncut sushi maki rolls. It's a fun and easy way to make sushi. Eat a sushi roll-up like a wrap or burrito! Ours is filled with spicy salmon, cucumbers, carrot, scallions, cilantro and avocado.

You will need a sushi rolling mat to roll them up. If you don't have a sushi rolling mat, you can use plastic wrap, a clean lint-free dish towel or parchment paper.

We use canned salmon, which is already cooked. Good-quality canned salmon is a valuable pantry staple and a practical way to include protein and omega-3 fatty acids in your diet.

Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and reduced-sodium tamari. If rolling seems like too much work, serve these up as bowls! Chop up the nori to sprinkle on top.

Additional reporting by Jan Valdez