If rolling seems like too much work, serve these up as bowls. Chop up the nori to sprinkle on top.

Joy Howard
Source: EatingWell Magazine, September 2020


Recipe Summary

40 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Mix salmon, mayonnaise, Sriracha to taste and vinegar in a small bowl.

  • Fill a small bowl with water. Place 1 nori sheet on a sushi rolling mat or piece of plastic wrap, with a long end facing you. With wet fingertips, cover the bottom half of the nori with 1/3 cup rice, then sprinkle with 1/2 teaspoon sesame seeds. Working 2 inches from the bottom of the roll, top with one-sixth each of the salmon mixture, cucumbers, carrot, scallions, cilantro and avocado. Using the mat to help you, roll up the nori, tucking the ingredients tightly as you work. Repeat with the remaining ingredients. Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and tamari, if desired.

Nutrition Facts

363 calories; protein 16.3g 33% DV; carbohydrates 45.3g 15% DV; dietary fiber 4.8g 19% DV; sugars 1.6g; fat 12.9g 20% DV; saturated fat 2g 10% DV; cholesterol 39.6mg 13% DV; vitamin a iu 4782IU 96% DV; vitamin c 10.6mg 18% DV; folate 168.3mcg 42% DV; calcium 62.6mg 6% DV; iron 3mg 17% DV; magnesium 40.5mg 15% DV; potassium 431.7mg 12% DV; sodium 342mg 14% DV.