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Homemade sushi is easy and fun to make! These sushi roll-ups are filled with spicy salmon, crunchy carrot, cucumbers and creamy avocado.

EatingWell Magazine, September 2020; updated October 2022

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Recipe Summary

active:
40 mins
total:
40 mins
Servings:
6
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What Are Sushi Roll-Ups?

Sushi roll-ups are whole, uncut sushi maki rolls. It's a fun and easy way to make sushi. Eat a sushi roll-up like a wrap or burrito! Ours is filled with spicy salmon, cucumbers, carrot, scallions, cilantro and avocado.

What Do I Need To Make Homemade Sushi Roll-Ups?

You will need a sushi rolling mat to roll them up. If you don't have a sushi rolling mat, you can use plastic wrap, a clean lint-free dish towel or parchment paper.

Is the Salmon Raw or Cooked?

We use canned salmon, which is already cooked. Good-quality canned salmon is a valuable pantry staple and a practical way to include protein and omega-3 fatty acids in your diet.

How To Serve Spicy Salmon Sushi Roll-Ups

Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and reduced-sodium tamari. If rolling seems like too much work, serve these up as bowls! Chop up the nori to sprinkle on top.

Additional reporting by Jan Valdez

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, mayonnaise, Sriracha to taste and vinegar in a small bowl.

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  • Fill a small bowl with water. Place 1 nori sheet on a sushi rolling mat or piece of plastic wrap, with a long end facing you. With wet fingertips, cover the bottom half of the nori with 1/3 cup rice, then sprinkle with 1/2 teaspoon sesame seeds. Working 2 inches from the bottom of the roll, top with one-sixth each of the salmon mixture, cucumbers, carrot, scallions, cilantro and avocado. Using the mat to help you, roll up the nori, tucking the ingredients tightly as you work. Repeat with the remaining ingredients. Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and tamari, if desired.

Equipment

Sushi rolling mat

Nutrition Facts

1 roll-up
363 calories; protein 16.3g; carbohydrates 45.3g; dietary fiber 4.8g; sugars 1.6g; fat 12.9g; saturated fat 2g; cholesterol 39.6mg; vitamin a iu 4782IU; vitamin c 10.6mg; folate 168.3mcg; calcium 62.6mg; iron 3mg; magnesium 40.5mg; potassium 431.7mg; sodium 342mg.
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