Chicken Cutlets with Artichokes & Lemon-Dill Sauce

Great recipe! My teenager and husband loved it! I didn’t have no salt chicken broth, so it was a tad too salty, but that is easy to fix. I used breast tenders instead of cutlets also and they worked just fine. I made a jasmine lemon rice pilaf as a side. Will make again.

Delicious!!! I am not a fan of dill so swapped for parsley but it is excellent

This would have been great but the indredient proportions were completely off. The lemon juice should be 3 TSP not TBSP and more importantly, the cornstarch should be ONE tsp, not FOUR!! The sauce ended up being so thick and pasty and was way too lemony - you couldn’t really appreciate the star of the show (artichokes) because of the overpowering thick lemon covering. I can probably save it by adding some chicken stock.