The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don't toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
Any firm, mild-tasting white fish will work in this recipe. For an eco-friendly choice, look for wild Pacific cod caught in the U.S. or Atlantic cod farmed in recirculating tanks.
478 calories; protein 20g; carbohydrates 42g; dietary fiber 3g; sugars 3g; fat 25g; saturated fat 5g; cholesterol 63mg; vitamin a iu 521IU; vitamin c 21mg; folate 25mcg; calcium 48mg; iron 1mg; magnesium 63mg; potassium 476mg; sodium 738mg.