French Onion Soup with Portobello Cheese "Toast"
Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup.
Source: EatingWell Magazine, September 2020
Serving Size: 1 1/2 cups soup & 1 "toast"
370 calories; protein 11.8g; carbohydrates 25.1g; dietary fiber 3.6g; sugars 12.1g; fat 25g; saturated fat 8.3g; cholesterol 30.1mg; vitamin a iu 361.2IU; vitamin c 12.4mg; folate 80.8mcg; calcium 205.1mg; iron 1.3mg; magnesium 38.8mg; potassium 767.3mg; sodium 581.2mg.