French Onion Soup with Portobello Cheese "Toast"
Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup.
Source: EatingWell Magazine, September 2020
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Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups soup & 1 "toast" Per Serving:
370 calories; protein 11.8g; carbohydrates 25.1g; dietary fiber 3.6g; sugars 12.1g; fat 25g; saturated fat 8.3g; cholesterol 30.1mg; vitamin a iu 361.2IU; vitamin c 12.4mg; folate 80.8mcg; calcium 205.1mg; iron 1.3mg; magnesium 38.8mg; potassium 767.3mg; sodium 581.2mg.