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A blend of dates, sunflower seed butter, salt and vanilla make these bites surprisingly reminiscent of salted caramel--both in taste and texture. Unlike our ultra-easy mix-and-match basic energy ball recipe, you'll need a blender to make a paste for the base of these balls, but the extra effort is oh-so-worth it for the sweet and satisfying result.

Source: EatingWell.com, July 2020

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Recipe Summary test

active:
30 mins
total:
30 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates, sunflower seed butter, water, salt and vanilla in a blender. Blend until mostly smooth with a few small bits. Transfer to a medium bowl. Add oats and pecans; stir well.

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  • Place coconut in a small bowl. Scoop a tablespoon of the date mixture and roll it into a ball. (Dampen your hands to prevent sticking.) Roll the ball in the coconut to coat. Repeat with the remaining mixture.

Tips

To make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.

Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

2 balls
100 calories; protein 2g; carbohydrates 13.9g; dietary fiber 2g; sugars 8.6g; fat 4.9g; saturated fat 1g; vitamin a iu 4.6IU; vitamin c 0.2mg; folate 17.5mcg; calcium 11.6mg; iron 0.6mg; magnesium 28.7mg; potassium 138.7mg; sodium 98.4mg.
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