Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Squash Recipes Healthy Winter Squash Recipes Whipped Pumpkin Spice Coffee Be the first to rate & review! Trendy whipped coffee meets classic PSL! This warm, just-sweet-enough version calls for maple syrup and pumpkin puree (no flavored syrups here!) and is spiked with pumpkin pie spice for the coziest spin on the latest coffee craze. Be sure to stir the whipped coffee into the steamed milk before drinking. By Carolyn Hodges, M.S., RDN Carolyn Hodges, M.S., RDN Instagram Website Carolyn Hodges, M.S., RDN is a culinary dietitian and creator of "The Dinner Shift," a food-rule free website dedicated to helping families get dinner on the table with weeknight-friendly recipes, simple meal planning and meal prep basics. When she's not creating content for her own site, grocery shopping or washing a million dishes, Carolyn teaches higher ed nutrition and develops and photographs recipes and nutrition-related content for clients. She calls Cleveland, Ohio home along with her in-house recipe critics, her husband, Kyle, and their two boys, Caleb and Ezra. EatingWell's Editorial Guidelines Updated on July 23, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 cups Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 ½ cups reduced-fat milk or unsweetened nondairy milk 6 tablespoons unseasoned pumpkin puree ½ teaspoon vanilla 2 tablespoons instant coffee granules 1 ½ tablespoons pure maple syrup ½ teaspoon pumpkin pie spice 2 tablespoons boiling water Directions Whisk milk and pumpkin puree in a small saucepan over medium heat. Bring to a simmer (do not boil). Remove from heat, stir in vanilla and cover. Whisk coffee granules, maple syrup and pumpkin pie spice in a medium bowl. Add boiling water. Use an electric mixer to beat the mixture until very thick and fluffy, 2 to 3 minutes. Divide the steamed milk between 2 mugs and top with the whipped coffee. Stir before drinking. Rate it Print Nutrition Facts (per serving) 147 Calories 2g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 147 % Daily Value * Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 20g Added Sugars 9g 18% Protein 7g 14% Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 9mg 3% Vitamin A 7509IU 150% Vitamin C 2mg 2% Folate 15mcg 4% Sodium 87mg 4% Calcium 264mg 20% Iron 1mg 5% Magnesium 45mg 11% Potassium 512mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved