Healthy Meat & Poultry Recipes Healthy Turkey Recipes Turkey Main Dish Recipes Healthy Turkey Chili Recipes Turkey & Sweet Potato Chili 5.0 (8) 8 Reviews This healthy turkey chili has a nice balance of flavors thanks to sweet potatoes and smoky chipotle chiles. We like to garnish it with creamy avocado, but melted cheese, chopped scallion and a dollop of sour cream will work well too. By Liv Dansky Liv Dansky Instagram Website Liv Dansky is a recipe tester and developer with a B.A. from Washington University in St. Louis and a Diplôme de Cuisine from Le Cordon Bleu in London. When Liv is not cooking or eating for work, you can find her cooking and eating for fun. EatingWell's Editorial Guidelines Updated on July 22, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Additional Time: 20 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 1 pound ground turkey 1 large yellow onion, chopped 3 cloves garlic, minced 1 tablespoon minced seeded canned chipotle pepper in adobo sauce 1 (28 ounce) can no-salt-added diced tomatoes 2 medium sweet potatoes (about 5 oz. each), peeled and diced 2 cups unsalted chicken broth ¾ teaspoon salt 2 tablespoons lime juice Chopped avocado for garnish Directions Heat oil in a large heavy pot over medium-high heat. Add turkey; cook, stirring often to crumble, until browned, about 5 minutes. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add chipotle; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, sweet potatoes, broth and salt. Bring to a simmer over medium-high heat. Cover; reduce heat to medium and simmer until the sweet potatoes are tender, about 20 minutes. Uncover the pot; continue simmering over medium heat, stirring occasionally, until the chili slightly thickens, about 10 minutes, or until desired consistency. Stir in lime juice. Divide the chili evenly among 6 bowls; garnish with avocado, if desired. Rate it Print Nutrition Facts (per serving) 205 Calories 9g Fat 16g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 1/3 cups Calories 205 % Daily Value * Total Carbohydrate 16g 6% Dietary Fiber 3g 10% Total Sugars 7g Protein 16g 33% Total Fat 9g 11% Saturated Fat 2g 10% Cholesterol 56mg 19% Vitamin A 7812IU 156% Vitamin C 27mg 29% Folate 13mcg 3% Sodium 418mg 18% Calcium 60mg 5% Iron 2mg 9% Magnesium 29mg 7% Potassium 610mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved