Name: Turkey & Sweet Potato Chili
Prep time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound ground turkey; 1 large yellow onion, chopped; 3 cloves garlic, minced; 1 tablespoon minced seeded canned chipotle pepper in adobo sauce; 1 (28 ounce) can no-salt-added diced tomatoes; 2 medium sweet potatoes (about 5 oz. each), peeled and diced; 2 cups unsalted chicken broth; 0.75 teaspoon salt; 2 tablespoons lime juice; Chopped avocado for garnish

Turkey & Sweet Potato Chili

5.0

(8)

8 Reviews

This healthy turkey chili has a nice balance of flavors thanks to sweet potatoes and smoky chipotle chiles. We like to garnish it with creamy avocado, but melted cheese, chopped scallion and a dollop of sour cream will work well too.

Liv Dansky

Updated on July 22, 2020

Prep Time:

30 mins

Additional Time:

20 mins

Total Time:

50 mins

Servings:

Yield:

6 servings

Nutrition Profile:

Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

1 tablespoon extra-virgin olive oil
1 pound ground turkey
1 large yellow onion, chopped
3 cloves garlic, minced
1 tablespoon minced seeded canned chipotle pepper in adobo sauce
1 (28 ounce) can no-salt-added diced tomatoes
2 medium sweet potatoes (about 5 oz. each), peeled and diced
2 cups unsalted chicken broth
¾ teaspoon salt
2 tablespoons lime juice
Chopped avocado for garnish

Directions

Heat oil in a large heavy pot over medium-high heat. Add turkey; cook, stirring often to crumble, until browned, about 5 minutes. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add chipotle; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, sweet potatoes, broth and salt. Bring to a simmer over medium-high heat. Cover; reduce heat to medium and simmer until the sweet potatoes are tender, about 20 minutes.
Uncover the pot; continue simmering over medium heat, stirring occasionally, until the chili slightly thickens, about 10 minutes, or until desired consistency. Stir in lime juice.
Divide the chili evenly among 6 bowls; garnish with avocado, if desired.

Nutrition Facts (per serving)

205	Calories
9g	Fat
16g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1 1/3 cups
Calories 205
% Daily Value *
Total Carbohydrate 16g	6%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 16g	33%
Total Fat 9g	11%
Saturated Fat 2g	10%
Cholesterol 56mg	19%
Vitamin A 7812IU	156%
Vitamin C 27mg	29%
Folate 13mcg	3%
Sodium 418mg	18%
Calcium 60mg	5%
Iron 2mg	9%
Magnesium 29mg	7%
Potassium 610mg	13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.