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EatingWell
Melting Sweet Potatoes with Maple Butter
As the name implies, these sweet potatoes melt right in your mouth. After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a great Thanksgiving side dish.
Carolyn Casner

Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
228 calories; protein 3.4g; carbohydrates 40.6g; dietary fiber 5.1g; sugars 18g; fat 6.4g; saturated fat 2.8g; cholesterol 10.7mg; vitamin a iu 29176.6IU; vitamin c 30.6mg; folate 9.8mcg; calcium 73.4mg; iron 1.1mg; magnesium 44.2mg; potassium 772mg; sodium 359mg; added sugar 8g.
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