20-Minute Creamy Chicken Skillet with Italian Seasoning

The whole family loved this meal! I can't wait to make it again. Based on the reviews I was generous with seasoning, (3 tsp of the Italian seasoning instead of 1 etc.). I used chicken broth instead of the wine and added mushrooms .. 1.5 tsp minced garlic, it was deliciously flavorful and a nice change from our usual palette... Thanks for this beautiful new recipe.

Loved this recipe. The cream cheese added just enough tart creamy sauce. I served this over brown rice.

My husband loved it and said it doesn’t have a lot of WW points.
I didn’t used wine and used “Better Than Boullion” for extra flavor. And as usual I added red pepper flakes and Parmesan cheese.

This recipe was extremely easy to make. I sauteed mushrooms with the zucchini and the onions. I also seasoned the chicken cutlets before I cooked the chicken. I served it over garlic roasted mashed cauliflower. My whole family loved it.

One of the first meals I've cooked in my new self-discovery…it was amazing. I did change the recipe a little, I took the advice of another member and replaced the wine with broth and I also replaced the canned diced tomatoes with Italian-style diced tomatoes with no salt. I also did add a bit of mozzarella cheese to my kid's plate and already have it on my list to do it again this upcoming month. ♥️

This is an answer to the question someone ask about what to use in place of wine. You can use broth in place of wine in this recipe and most others calling for wine. I would use chicken or vegetable broth in this recipe.

I love this. It's so easy to make and my family loves it. I serve it over rice.

Afraid this recipe was not worth the effort. Very bland. I even tried fresh garlic and more basil.

Kids, husband and grandfather all liked this easy tasty meal. Will make again.

This was absolutely delicious! Instead of the garlic powder, I added 3 tablespoons of Lawry's Garlic Salt. This helped to give the meal lots of flavor!

I haven't made this recipe yet. I don't use wine. What do I use instead ? Could somebody answer me please?

I made this for dinner tonight (I've been trying to help my husband eat healthier), and we both thought it was wonderful! The sauce had a great texture, and a tang from the tomatoes that made me want to enjoy a little more of it even after we'd finished the chicken. For the wine, I had a bottle of Riesling around, and I thought it went well with the dish. The only thing I did differently was cut the salt in the recipe a bit. I figured we could always add more once we we started to eat, so that's what we did. My husband and I both gave this dish a 10 out of 10. I'm glad to find a healthy meal that is very tasty, too!

I wanted to love this for its simplicity and nutritional value. But it was bland; though I added a clove of minced garlic, Italian style diced tomato, and more salt and pepper than called for, along with some sliced mushrooms as suggested by other reviewers. I admittedly am not a fan of pan cooked chicken breast... It's almost always chewy, as was the case with this recipe. It could maybe be salvaged by skipping the cutlets and using rotisserie chicken at the end, and figuring out something to give it some depth of flavor.

This was so awesome. I did add mushrooms (because mushrooms are amazing) and put it over a bed of orzo pasta. The sauce was thin so the orzo really sucked it up and helped make the dish.

I followed this easy & fast, one pan recipe as written… tho I did use lite cream cheese. This was delish served over basmati rice. Pasta would have made for too heavy a meal. Will definitely make again, thank you!

This was so easy and flavorful!

This was a great tasting meal and quick to make! I added a few sliced mushrooms since I had some that needed to be used. My husband suggested adding capers for next time. Definitely adding this recipe to our rotation!

My husband and I really enjoyed this recipe. Very healthy tasting. I had a little bit of cooked penne pasta in my fridge I threw in along with a bit of shredded Parmesan cheese. I think adding those items helped thicken the sauce along with letting it sit covered on my stove for a bit. Will definitely be making again.

I did not care for this dish. I was expecting a dreamy and creamy Italian chicken dish, as described in previous reviews, but the sauce was missing some flavor and was too thin.

I did not care for this dish. I was expecting a dreamy and creamy Italian chicken dish, as described in previous reviews, but the sauce was missing some flavor and was too thin.

Oh my, this was some amazing eats! I’ve never posted to an online recipe in which I try many, but as a first, I must say I do highly recommend! I followed the recipe to a T. However, I added a cup of orzo cooked in chicken broth only to add a little extra filling . The reviews from the fam I received was that the chicken was very tender and flavorful; and that it made it to the “home recipe book”. SOLD! Thank you so much for sharing it was delicious!

We loved this! My husband is not a big chicken fan, but he said , "This recipe is a keeper!"

So easy and delicious! I substituted goat cheese for cream cheese because we didn’t have cream cheese on hand. My husband loved it, as did I.

It's hard to believe such a luxurious dinner comes together so quickly, but it does!