Cauliflower Gnocchi Caprese
This super-easy dish is perfect for summer. Store-bought frozen cauliflower gnocchi are crisped up in a pan, then tossed with mozzarella cheese, plenty of basil and balsamic vinegar for a hearty and healthy spin on the classic caprese salad.
Source: EatingWell.com, July 2020
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegary in well-stocked supermarkets. If you only have balsamic vinegar on hand, that will work just as well. Or make balsamic glaze yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes. Let cool before using some in this dish and refrigerating the rest for another use.
Nutrition Facts
Serving Size:
1 1/4 cups Per Serving:
327 calories; protein 8.7g; carbohydrates 29g; dietary fiber 7.1g; sugars 5.7g; fat 18.2g; saturated fat 4.7g; cholesterol 15.8mg; vitamin a iu 1075.9IU; vitamin c 10.7mg; folate 20.9mcg; calcium 230.3mg; iron 1.6mg; magnesium 18.1mg; potassium 373.9mg; sodium 314.2mg; added sugar 2g.
