Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.

Carolyn Casner
Source: EatingWell.com, July 2020

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Recipe Summary

active:
25 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

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  • Heat oil in a large ovenproof skillet (preferably cast-iron) over medium heat. Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine.

  • Whisk eggs and sour cream in a medium bowl. Add to the rice mixture and stir well to combine. Smooth the top with a rubber spatula. Bake until lightly browned in spots, about 25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts

319 calories; protein 11.8g; carbohydrates 31.3g; dietary fiber 3.4g; sugars 2.3g; fat 16.7g; saturated fat 5.9g; cholesterol 145.4mg; vitamin a iu 5866IU; vitamin c 5.7mg; folate 103.1mcg; calcium 192mg; iron 2.3mg; magnesium 85.6mg; potassium 350.4mg; sodium 358.9mg.
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Reviews (2)

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/20/2021
My husband and I liked this. The missing directions for the lemon zest was perplexing. I sprinkled it over the finished product, but would like to know the actual instructions. We felt it would benefit from some hot sauce added to the egg mixture. And be sure to top your portion with some sour cream. I will make this again. Read More
Rating: 5 stars
07/08/2020
This was a great use for leftover rice. Easy and delicious. Read More
Rating: 4 stars
07/27/2020
The step for adding the lemon zest was missing...I added it to the whisked egg mix before adding that to the rice mix. My significant other loved it and had seconds. Read More
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