Pink-Lemonade Meringue Pie
If you like pink lemonade, you'll love this summertime pie! The meringue is light and fluffy, and the filling is reminiscent of classic lemon meringue pie filling. The tanginess of the lemon helps cut through the sweetness, which makes the pie even more refreshing. Enjoy chilled or at room temperature as a light, summer dessert.
Source: EatingWell.com, July 2020
Gallery
Ingredients
Directions
Tips
Equipment: 9-inch pie pan (not deep-dish)
To make ahead: Refrigerate dough (Step 1) for up to 3 days. Cover and refrigerate pie for up to 3 days.
Nutrition Facts
Serving Size:
1 slice Per Serving:
207 calories; protein 2.9g; carbohydrates 32g; dietary fiber 1.3g; sugars 19.2g; fat 7.8g; saturated fat 4.4g; cholesterol 63.5mg; vitamin a iu 270.4IU; vitamin c 8.3mg; folate 41.5mcg; calcium 16.4mg; iron 0.8mg; magnesium 8.1mg; potassium 74.6mg; sodium 177.9mg; added sugar 12g.