Pasta e Fagioli with Instant Ramen Noodles
Quick sautéed vegetables, canned tomatoes, dried oregano and canned beans transform ramen noodle soup mix into this classic Italian favorite in minutes. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Source: EatingWell.com, July 2020
Gallery
Ingredients
Directions
Tips
Find more ideas for instant ramen noodles.
Nutrition Facts
Serving Size:
2 cups Per Serving:
378 calories; protein 12g; carbohydrates 53.5g; dietary fiber 8.8g; sugars 8g; fat 13.1g; saturated fat 4.1g; vitamin a iu 6255.9IU; vitamin c 29.1mg; folate 96mcg; calcium 106mg; iron 4.8mg; magnesium 82.4mg; potassium 518.4mg; sodium 951mg.