Honey-Roasted Beets

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Honey-Roasted Beets
Earthy beets turn sweet and tender when they're roasted. Preheating your baking sheet speeds up the roasting time and gives the outside of the beets a quick and flavorful sear. Honey and lemon juice add sweet and tangy notes.
Carolyn Casner
total:
35 mins
active:
10 mins
Servings:
6
Honey-Roasted Beets

Ingredients

Directions

  • Place a large rimmed baking sheet in the oven. Preheat to 425 degrees F.

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  • Stir oil, salt and pepper together in a large bowl. Add beets and toss well to coat. Transfer the beets to the hot baking sheet and roast until almost tender, 20 to 25 minutes. Remove from the oven and drizzle, with honey and lemon juice, tossing to coat. Continue roasting until tender, about 5 minutes more.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
129 calories; protein 2.5g; carbohydrates 20.6g; dietary fiber 4.3g; sugars 16.1g; fat 4.9g; saturated fat 0.4g; vitamin a iu 50.7IU; vitamin c 9.4mg; folate 166mcg; calcium 25.4mg; iron 1.3mg; magnesium 35.4mg; potassium 501.6mg; sodium 215.2mg; added sugar 6g.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/22/2022
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