Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Earthy beets turn sweet and tender when they're roasted. Preheating your baking sheet speeds up the roasting time and gives the outside of the beets a quick and flavorful sear. Honey and lemon juice add sweet and tangy notes.

Carolyn Casner
Source: EatingWell.com, July 2020

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large rimmed baking sheet in the oven. Preheat to 425 degrees F.

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  • Stir oil, salt and pepper together in a large bowl. Add beets and toss well to coat. Transfer the beets to the hot baking sheet and roast until almost tender, 20 to 25 minutes. Remove from the oven and drizzle, with honey and lemon juice, tossing to coat. Continue roasting until tender, about 5 minutes more.

Nutrition Facts

129 calories; protein 2.5g; carbohydrates 20.6g; dietary fiber 4.3g; sugars 16.1g; fat 4.9g; saturated fat 0.4g; vitamin a iu 50.7IU; vitamin c 9.4mg; folate 166mcg; calcium 25.4mg; iron 1.3mg; magnesium 35.4mg; potassium 501.6mg; sodium 215.2mg; added sugar 6g.
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2020
This simple recipe really brings out the best in beets. Read More
Rating: 5 stars
08/17/2021
Easy and very tasty, will make this again for sure. Read More