Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Roasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.

Carolyn Casner
Source: EatingWell.com, July 2020

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Combine cabbage, onion, oil, caraway seeds, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes. Drizzle with honey and mustard; stir well to coat. Continue roasting until the flavors have melded, about 5 minutes more.

Nutrition Facts

114 calories; protein 1.6g; carbohydrates 12.3g; dietary fiber 3.1g; sugars 8.4g; fat 6.9g; saturated fat 1g; vitamin a iu 105.5IU; vitamin c 39.8mg; folate 48.6mcg; calcium 49.8mg; iron 0.7mg; magnesium 15.7mg; potassium 221.6mg; sodium 255.4mg; added sugar 4g.
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/06/2020
This simple way of making cabbage lets it shine. I didn't have caraway seeds and it was delicious without them. Read More