Onions lose their bite and transform into a mellow, tender veggie when they're baked in the oven with a sweet and tangy sauce. Keeping the root end of the onions intact keeps them together while they cook. Serve this easy side dish alongside grilled or roasted pork, chicken or steak.
Source: EatingWell.com, July 2020
Read the full recipe after the video.
Serving Size:1 onion half
81 calories; protein 0.7g; carbohydrates 9.6g; dietary fiber 1g; sugars 6.7g; fat 4.7g; saturated fat 2.1g; cholesterol 7.6mg; vitamin a iu 90.2IU; vitamin c 4.1mg; folate 10.7mcg; calcium 14.9mg; iron 0.2mg; magnesium 6.2mg; potassium 93.6mg; sodium 149.7mg; added sugar 4g.