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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It's just sweet enough to satisfy a craving without giving you a sugar crash.

Carolyn Casner
Source: EatingWell.com, July 2020

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Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Servings:
12

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.

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  • Whisk whole-wheat flour, all-purpose flour, lemon zest, cinnamon, salt, baking soda and baking powder in a large bowl. Whisk sugar, oil, eggs and vanilla in a medium bowl. Stir in the zucchini. Add the zucchini mixture to the dry ingredients. Stir until just incorporated. Transfer to the prepared pan.

  • Bake until a toothpick inserted in the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 5 minutes, then turn out onto a cooling rack to cool completely.

Tips

To make ahead: Wrap in foil or plastic wrap and store at room temperature for up to 4 days.

Nutrition Facts

201 calories; protein 3.1g; carbohydrates 24.9g; dietary fiber 1.2g; sugars 13.1g; fat 10.3g; saturated fat 1g; cholesterol 31mg; vitamin a iu 78.5IU; vitamin c 3.8mg; folate 30.7mcg; calcium 13.5mg; iron 1.6mg; magnesium 5.9mg; potassium 74.8mg; sodium 167.9mg; added sugar 13g.
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/02/2020
I love the bright flavor of this easy zucchini bread. Read More
Rating: 5 stars
08/23/2020
I've been trying different zucchini bread recipes all summer, and this one is my favorite. I used regular all purpose flour in place of the whole wheat flour; otherwise, I following the recipe exactly. The bread was plenty moist with a spongy consistency and a nice sweet lemon flavor. Read More