Lemon Zucchini Bread
This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It's just sweet enough to satisfy a craving without giving you a sugar crash.
Source: EatingWell.com, July 2020
To make ahead: Wrap in foil or plastic wrap and store at room temperature for up to 4 days.
Serving Size:1 slice
201 calories; protein 3.1g; carbohydrates 24.9g; dietary fiber 1.2g; sugars 13.1g; fat 10.3g; saturated fat 1g; cholesterol 31mg; vitamin a iu 78.5IU; vitamin c 3.8mg; folate 30.7mcg; calcium 13.5mg; iron 1.6mg; magnesium 5.9mg; potassium 74.8mg; sodium 167.9mg; added sugar 13g.