Whipped Frozen Limeade

This ad will not print with your recipe

Print Options

Font Size
Include:
Whipped Frozen Limeade
This whipped frozen limeade is a blast from the past--but much better for you! It's got the nostalgic taste of a lemon-lime slushie, and this time it's made with real lime juice and fresh, homemade syrup. Just a splash of dairy is enough to evoke the creaminess of vanilla soft serve mixed with the cool and tangy iced slush. Or use coconut milk creamer for a tropical twist.
active:
10 mins
total:
1 hr 10 mins
Servings:
4
Whipped Frozen Limeade

Ingredients

Directions

  • Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra lime simple syrup; refrigerate for up to 1 week.)

    Advertisement

  • Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.

Tips

To make ahead: Refrigerate simple syrup (Step 1) in an airtight container for up to 1 week.

Nutrition Facts

Serving Size:
8 ounces
Per Serving:
115 calories; protein 0.4g; carbohydrates 28.2g; dietary fiber 0.2g; sugars 26g; fat 0.8g; saturated fat 0.5g; cholesterol 2.6mg; vitamin a iu 41.9IU; vitamin c 9.8mg; folate 3.3mcg; calcium 14.1mg; iron 0.1mg; magnesium 3.5mg; potassium 46.9mg; sodium 6.3mg; added sugar 25g.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/30/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement