Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Citrus Recipes Healthy Lime Recipes Whipped Frozen Limeade 5.0 (2) 2 Reviews This whipped frozen limeade is a blast from the past--but much better for you! It's got the nostalgic taste of a lemon-lime slushie, and this time it's made with real lime juice and fresh, homemade syrup. Just a splash of dairy is enough to evoke the creaminess of vanilla soft serve mixed with the cool and tangy iced slush. Or use coconut milk creamer for a tropical twist. By Casey Barber Casey Barber Instagram Website Casey Barber is a food writer, illustrator and photographer; author of the cookbooks "Pierogi Love: New Takes on an Old-World Comfort Food" and "Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats"; and editor of the website Good. Food. Stories. When she's not road-tripping across the U.S., Casey lives in New Jersey with her husband, two hungry cats, and a freezer full of sour cherries. EatingWell's Editorial Guidelines Updated on July 30, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 cocktails Nutrition Profile: Egg Free Gluten-Free Low Fat Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ½ cup sugar ½ cup water Zest of 1 large lime or 2 small limes ½ cup freshly squeezed lime juice (from 3-4 limes) 2 tablespoons half-and-half 2 ½ cups ice cubes Directions Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra lime simple syrup; refrigerate for up to 1 week.) Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately. Tips To make ahead: Refrigerate simple syrup (Step 1) in an airtight container for up to 1 week. Print Nutrition Facts (per serving) 115 Calories 1g Fat 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 115 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 26g Added Sugars 25g 50% Protein 0g 1% Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 3mg 1% Vitamin A 42IU 1% Vitamin C 10mg 11% Folate 3mcg 1% Sodium 6mg 0% Calcium 14mg 1% Iron 0mg 1% Magnesium 4mg 1% Potassium 47mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved