Coconut Shrimp Curry with Instant Ramen Noodles
A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles. Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Source: EatingWell.com, July 2020
Gallery
Ingredients
Directions
Tips
Find more ideas for instant ramen noodles.
Nutrition Facts
Serving Size:
2 cups Per Serving:
404 calories; protein 32.1g; carbohydrates 37.5g; dietary fiber 4.3g; sugars 1.8g; fat 15.2g; saturated fat 6.4g; cholesterol 182.6mg; vitamin a iu 6719.7IU; vitamin c 10.4mg; folate 108.7mcg; calcium 116.2mg; iron 3.4mg; magnesium 80.9mg; potassium 579.9mg; sodium 1060mg.