Pumpkin Spice Bread
This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.
To make ahead: Wrap cooled loaf and store at room temperature for up to 1 day or freeze for up to 4 months. Spread cream cheese mixture on (Step 3) just before serving.