Source: EatingWell.com, June 2020
Equipment: 12-cup Bundt pan, stand mixer
To make ahead: Wrap cooled cake airtight and store at room temperature for up to 1 day.
Serving Size: 1 slice
267 calories; protein 4.8g; carbohydrates 42g; dietary fiber 3.5g; sugars 24.4g; fat 10g; saturated fat 1.1g; cholesterol 53.1mg; vitamin a iu 119.5IU; vitamin c 6.2mg; folate 20.1mcg; calcium 67.4mg; iron 1.3mg; magnesium 35mg; potassium 167.6mg; sodium 393.5mg; added sugar 19g.