Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These simple, fruity frozen margaritas are as easy to make as they are delicious! Inspired by a mix of two summer classics: frozen margaritas and strawberry lemonade, these red, white and blue margaritas are the perfect laid-back sipper for the Fourth of July or anytime you want a colorful cocktail. This recipe serves 2 but is easily doubled to serve 4.

Amy Traynor
Source: EatingWell.com, June 2020

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add 1 1/2 ounces tequila, 1 tablespoon agave, lime juice and 1 cup crushed ice to a blender. Blend until smooth; divide between 2 mason jars (or other tall glasses).

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  • Rinse the blender, then add the remaining 1 1/2 ounces tequila and 1 tablespoon agave, lemon juice, strawberries and the remaining 1 cup crushed ice. Blend until smooth; divide between the 2 glasses, pouring slowly to create a layered effect. Thread blueberries onto 2 skewers and garnish each cocktail with a skewer of blueberries.

Tips

Equipment: 2 small metal skewers or cocktail picks

Nutrition Facts

191 calories; protein 0.4g; carbohydrates 24.2g; dietary fiber 1.4g; sugars 18.3g; fat 0.2g; vitamin a iu 67.5IU; vitamin c 31.1mg; folate 18.2mcg; calcium 10.3mg; iron 0.4mg; magnesium 7.5mg; potassium 104.4mg; sodium 2.6mg; added sugar 14g.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2020
So pretty and tasty. Read More