Rating: 5 stars
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These simple, fruity frozen margaritas are as easy to make as they are delicious! Inspired by a mix of two summer classics: frozen margaritas and strawberry lemonade, these red, white and blue margaritas are the perfect laid-back sipper for the Fourth of July or anytime you want a colorful cocktail. This recipe serves 2 but is easily doubled to serve 4.

Source: EatingWell.com, June 2020


Recipe Summary

5 mins
5 mins


Ingredient Checklist


Instructions Checklist
  • Add 1 1/2 ounces tequila, 1 tablespoon agave, lime juice and 1 cup crushed ice to a blender. Blend until smooth; divide between 2 mason jars (or other tall glasses).

  • Rinse the blender, then add the remaining 1 1/2 ounces tequila and 1 tablespoon agave, lemon juice, strawberries and the remaining 1 cup crushed ice. Blend until smooth; divide between the 2 glasses, pouring slowly to create a layered effect. Thread blueberries onto 2 skewers and garnish each cocktail with a skewer of blueberries.


Equipment: 2 small metal skewers or cocktail picks

Nutrition Facts

1 cocktail
191 calories; protein 0.4g; carbohydrates 24.2g; dietary fiber 1.4g; sugars 18.3g; fat 0.2g; vitamin a iu 67.5IU; vitamin c 31.1mg; folate 18.2mcg; calcium 10.3mg; iron 0.4mg; magnesium 7.5mg; potassium 104.4mg; sodium 2.6mg; added sugar 14g.