Sheet-Pan American Flag Pancake
Get your Fourth of July off to the right start with this patriotic sheet-pan pancake! It's fun and easy to decorate with fresh summer fruit. Depending on the thickness of your batter, the fruit may slip under the surface while baking. Check it toward the end of the baking time and add more fruit to the top if needed.
Source: EatingWell.com, June 2020
Gallery
Ingredients
Directions
Tips
Equipment: 18-by-13-inch rimmed baking sheet
Nutrition Facts
Serving Size:
1 slice Per Serving:
281 calories; protein 8.7g; carbohydrates 46.8g; dietary fiber 4.8g; sugars 17.8g; fat 7.5g; saturated fat 3.8g; cholesterol 70.9mg; vitamin a iu 279.7IU; vitamin c 11.3mg; folate 74.6mcg; calcium 191.7mg; iron 2.1mg; magnesium 48.2mg; potassium 311.8mg; sodium 623.9mg; added sugar 13g.