Whipped Frozen Pink Lemonade
Feeling in the pink? It's berry easy to bring a blush to your cheeks when you whip up this creamy frozen pink lemonade made with frozen strawberries. It's the perfect balance of tangy and sweet--a better-for-you indulgence that you can whip up quickly with homemade lemon simple syrup. Use your favorite neutral-flavored nondairy milk in this vegan treat, though almond milk and other nut milks will add a stronger nutty flavor than coconut milk or oat milk.
Source: EatingWell.com, June 2020
Read the full recipe after the video.
To make ahead: Refrigerate lemon simple syrup (Step 1) in an airtight container for up to 1 week.
Serving Size:12 oz.
369 calories; protein 2.9g; carbohydrates 41.5g; dietary fiber 3.8g; sugars 31.3g; fat 24.3g; saturated fat 21.4g; vitamin a iu 53.2IU; vitamin c 64.2mg; folate 43.1mcg; calcium 43.1mg; iron 4.6mg; magnesium 67.2mg; potassium 458.3mg; sodium 18.5mg; added sugar 25g.