Melting Sweet Potatoes with Herbs & Garlic
This savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds, creating a beautifully balanced dish. Leaving the skins on helps the sweet potatoes retain some texture after being roasted, but they work just as well peeled. Look for sweet potatoes that are similar in diameter, which will help them cook at the same rate, and try smoked paprika instead of sweet to give them even more of a savory edge.
Source: EatingWell.com, June 2020
Gallery
Read the full recipe after the video.
Ingredients
Directions
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
220 calories; protein 4g; carbohydrates 32.5g; dietary fiber 5.3g; sugars 9.9g; fat 8.9g; saturated fat 3.2g; cholesterol 10.2mg; vitamin a iu 29381.4IU; vitamin c 30.4mg; folate 9.7mcg; calcium 65.4mg; iron 1.3mg; magnesium 43.1mg; potassium 771.5mg; sodium 358.3mg.