Name: Apple-Pie Bread
Prep time: 15 min
Total time: 135 min
Ingredients: Baking spray with flour; 0.66666668653488 cup granulated sugar; 0.5 cup plain whole-milk Greek yogurt; 2 large eggs; 0.66666668653488 cup unsweetened applesauce; 1 teaspoon vanilla extract; 7 tablespoons unsalted butter, melted, divided; 1 cup all-purpose flour, plus 1 tablespoon, divided; 0.75 cup whole-wheat flour; 1 teaspoon baking soda; 1 teaspoon apple pie spice; 0.5 teaspoon salt; 1 large Granny Smith apple, diced (1/4-inch; about 1 cup); 0.5 cup coarsely chopped walnuts; 3 tablespoons light brown sugar; 0.25 teaspoon ground cinnamon

Apple-Pie Bread

4.9

(7)

7 Reviews

This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week.

Jasmine Smith

Updated on June 29, 2020

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

Yield:

12 slices

Nutrition Profile:

Vegetarian Soy-Free

Jump to Nutrition Facts

Ingredients

Baking spray with flour
⅔ cup granulated sugar
½ cup plain whole-milk Greek yogurt
2 large eggs
⅔ cup unsweetened applesauce
1 teaspoon vanilla extract
7 tablespoons unsalted butter, melted, divided
1 cup all-purpose flour, plus 1 tablespoon, divided
¾ cup whole-wheat flour
1 teaspoon baking soda
1 teaspoon apple pie spice
½ teaspoon salt
1 large Granny Smith apple, diced (1/4-inch; about 1 cup)
½ cup coarsely chopped walnuts
3 tablespoons light brown sugar
¼ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with baking spray.
Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.
Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan.
Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan.
Bake until a wooden pick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool in the pan for 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour.

Tips

To make ahead: The bread will keep, well wrapped, at room temperature for up to 3 days or in the freezer for up to 4 months.

Nutrition Facts (per serving)

253	Calories
12g	Fat
34g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Serving Size 1 slice
Calories 253
% Daily Value *
Total Carbohydrate 34g	12%
Dietary Fiber 2g	8%
Total Sugars 18g
Added Sugars 14g	28%
Protein 5g	10%
Total Fat 12g	15%
Saturated Fat 5g	26%
Cholesterol 50mg	17%
Vitamin A 270IU	5%
Vitamin C 1mg	1%
Folate 46mcg	12%
Sodium 220mg	10%
Calcium 34mg	3%
Iron 1mg	7%
Magnesium 25mg	6%
Potassium 125mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.