Apple-Pie Bread

Followed recipe exactly (just omitted walnuts, personal preference) and it was perfect!

Easy enough, delicious!

This bread is delicious. I have made it twice and it comes out perfectly. I used a glass baking pan and left it in for the full 60 minutes. I substituted nonfat Greek yogurt for the whole milk Greek yogurt and whole wheat pastry flour for the whole wheat flour based on what I had on hand. I did adjust the amount of pastry flour to use enough that it weighed what a cup of whole wheat flour would weigh, which is 85 grams for 3/4 cup. Everyone loved it!

Just made this lovely fall dessert bread. Smelled heavenly while baking. Snatched a bite while still warm and fresh from oven. Very delicious. Tomorrow will be telling. But I think it's a winner!

My husband and I give this bread 5+ stars! This bread is delicious and reminiscent of apple pie. It's moist with a good apple flavor. The walnut topping is sweet and crunchy. Based on ingredients that I had on hand, I made a few insignificant changes. I used one large Ambrosia apple, lowfat vanilla Greed yogurt, and all purpose flour in place of the whole wheat flour.

I will definitely makes this again but needs more apple pie spice and more apple flavor, everyone loved the topping. Easy recipe to follow just needs to be modified a little.

This was scrumptious! Loved all the apple in it.