Healthy Recipes Healthy Mealtime Recipes Healthy Breakfast & Brunch Recipes Breakfast Recipes with Yogurt Apple-Pie Bread 4.9 (7) 7 Reviews This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week. By Jasmine Smith Jasmine Smith Instagram Jasmine Smith has a blends of academic training in Culinary Nutrition and Food Science with hands-on experience while working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge on wholesome eating with approachable cooking skills she acquired while working in the restaurant industry. EatingWell's Editorial Guidelines Updated on June 29, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 12 slices Nutrition Profile: Vegetarian Soy-Free Jump to Nutrition Facts Ingredients Baking spray with flour ⅔ cup granulated sugar ½ cup plain whole-milk Greek yogurt 2 large eggs ⅔ cup unsweetened applesauce 1 teaspoon vanilla extract 7 tablespoons unsalted butter, melted, divided 1 cup all-purpose flour, plus 1 tablespoon, divided ¾ cup whole-wheat flour 1 teaspoon baking soda 1 teaspoon apple pie spice ½ teaspoon salt 1 large Granny Smith apple, diced (1/4-inch; about 1 cup) ½ cup coarsely chopped walnuts 3 tablespoons light brown sugar ¼ teaspoon ground cinnamon Directions Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with baking spray. Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside. Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan. Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan. Bake until a wooden pick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool in the pan for 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour. Tips To make ahead: The bread will keep, well wrapped, at room temperature for up to 3 days or in the freezer for up to 4 months. Rate it Print Nutrition Facts (per serving) 253 Calories 12g Fat 34g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 slice Calories 253 % Daily Value * Total Carbohydrate 34g 12% Dietary Fiber 2g 8% Total Sugars 18g Added Sugars 14g 28% Protein 5g 10% Total Fat 12g 15% Saturated Fat 5g 26% Cholesterol 50mg 17% Vitamin A 270IU 5% Vitamin C 1mg 1% Folate 46mcg 12% Sodium 220mg 10% Calcium 34mg 3% Iron 1mg 7% Magnesium 25mg 6% Potassium 125mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved