Pasta with Fresh Tomato Sauce
To avoid a watery sauce, choose tomatoes that are fleshy and have few seeds. Romas (aka plum tomatoes) fit the bill, but there are plenty of heirlooms with a similar flesh-to-seed ratio. The addition of cherry tomatoes brings a burst of sweetness to the dish.
To make ahead: Refrigerate sauce (Step 1) for up to 2 days.
Nutrition bonus: Vitamin C (56% daily value), Vitamin A (35% dv).