Pasta with Fresh Tomato Sauce
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate sauce (Step 1) for up to 2 days.
Nutrition bonus: Vitamin C (56% daily value), Vitamin A (35% dv).
Serving Size: 1 cup
269 calories; protein 7.6g; carbohydrates 48.8g; dietary fiber 7.2g; sugars 4.4g; fat 5.6g; saturated fat 0.8g; vitamin a iu 1736IU; vitamin c 33.4mg; folate 29.2mcg; calcium 23.5mg; iron 0.6mg; magnesium 20.5mg; potassium 392.4mg; sodium 475.9mg.