Ginger Pickled Carrots
This pickling liquid gives bright flavor to carrots--try it with green beans or peppers as well.
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate for up to 2 weeks.
Nutrition bonus: Vitamin A (166% daily value).
Serving Size: 1/4 cup
22 calories; protein 0.5g; carbohydrates 5.1g; dietary fiber 1.4g; sugars 2.6g; fat 0.1g; vitamin a iu 8288IU; vitamin c 3mg; folate 9.5mcg; calcium 16.7mg; iron 0.2mg; magnesium 6.3mg; potassium 162mg; sodium 124.6mg.