Ginger Pickled Carrots
This pickling liquid gives bright flavor to carrots—try it with green beans or peppers as well. Serve these pickled carrots alongside Koji-Brined Pork Shoulder for a bright, acidic side dish.
EatingWell Magazine, July/August 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 weeks.
Nutrition bonus: Vitamin A (166% daily value).
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
22 calories; protein 0.5g; carbohydrates 5.1g; dietary fiber 1.4g; sugars 2.6g; fat 0.1g; vitamin a iu 8288IU; vitamin c 3mg; folate 9.5mcg; calcium 16.7mg; iron 0.2mg; magnesium 6.3mg; potassium 162mg; sodium 124.6mg.