Tarragon Raspberry Shrub Spritzer
Here, tangy raspberries and tarragon transform into a shrub--a sweet vinegar-based syrup that's been around since Colonial times. Mix into sparkling water for a refreshing sip. You'll make enough shrub to mix up 20 drinks.
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate shrub (Steps 1-3) for up to 1 month.
Serving Size:6 oz.
54 calories; carbohydrates 13.2g; sugars 12.9g; vitamin c 0.7mg; calcium 3.2mg; iron 0.1mg; magnesium 0.5mg; potassium 5.5mg; sodium 2mg; added sugar 11g.