S'mores Pie
This pie has everything you love about the classic bonfire treat--a graham cracker crust, smooth milk chocolate filling and a pillowy, toasty meringue that evokes all the feels of marshmallows--without getting smoke in your eyes.
Source: EatingWell Magazine, July / August 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Prepare through Step 4 and refrigerate for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), candy thermometer
Tip: The heat used to pasteurize egg whites can make them harder to whip. To help stiffen the meringue, add a pinch of cream of tartar while whipping the egg whites.
Nutrition Facts
Serving Size:
1 piece Per Serving:
280 calories; protein 5.3g; carbohydrates 36.3g; dietary fiber 1.7g; sugars 26.2g; fat 12.9g; saturated fat 7.3g; cholesterol 15mg; vitamin a iu 229.4IU; vitamin c 0.3mg; folate 25.5mcg; calcium 131.8mg; iron 1.3mg; magnesium 30.1mg; potassium 210.7mg; sodium 120.3mg; added sugar 19g.