Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.
Serving Size: 2 Tbsp.
49 calories; carbohydrates 0.9g; dietary fiber 0.5g; fat 4.7g; saturated fat 0.1g; vitamin a iu 22IU; vitamin c 1mg; folate 0.2mcg; calcium 11.2mg; iron 0.2mg; magnesium 0.3mg; potassium 3.3mg; sodium 262.3mg.