Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening.

Stacey Ballis
Source: EatingWell Magazine, July / August 2020

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Recipe Summary test

active:
10 mins
total:
40 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.

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Tips

To make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.

Nutrition Facts

49 calories; carbohydrates 0.9g; dietary fiber 0.5g; fat 4.7g; saturated fat 0.1g; vitamin a iu 22IU; vitamin c 1mg; folate 0.2mcg; calcium 11.2mg; iron 0.2mg; magnesium 0.3mg; potassium 3.3mg; sodium 262.3mg.
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