Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening.
Toss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.
To make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.