Carrot Rillettes with Dukkah
Traditional French rillettes are made by slowly cooking pork or duck in its own fat to make a spread. This recipe takes inspiration from that technique to make a plant-based version with carrots. Serve with crackers or bread.
To make ahead: Refrigerate rillettes (Steps 1 & 5) for up to 2 days. Store dukkah (Steps 2-4) airtight at room temperature for up to 1 week or freeze for up to 3 months.
Equipment: Mortar and pestle (or clean spice grinder)
Nutrition bonus: Vitamin A (189% daily value).