Chive Cheese Crackers
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate dough logs (Steps 1-2) for up to 3 days. Store crackers airtight at room temperature for up to 1 week or freeze for up to 3 months.
Equipment: Parchment paper
Serving Size: about 4 crackers
139 calories; protein 3.6g; carbohydrates 8.7g; dietary fiber 0.7g; sugars 0.1g; fat 10.3g; saturated fat 6.2g; cholesterol 42.3mg; vitamin a iu 195.1IU; vitamin c 0.3mg; folate 19.9mcg; calcium 33.4mg; iron 1mg; magnesium 3.3mg; potassium 27.3mg; sodium 305.5mg.