Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

There are endless ways to change up these canapés--plums and tarragon, cherries and mint, apricots and chervil. Mix 6 ounces of softened goat cheese with 1 tablespoon honey if you can't find honey chèvre.

Stacey Ballis
Source: EatingWell Magazine, July / August 2020

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread chèvre on each baguette slice. Top with peach slices. Tuck sage between the peaches and top each canapé with some prosciutto.

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Tips

Tip: Duck prosciutto is thinly sliced meat from a cured duck breast. Use it in beans, pasta and stews or add it to a charcuterie board. Specialty and gourmet stores sell it, as does dartagnan.com.

Nutrition Facts

160 calories; protein 9.2g; carbohydrates 18.3g; dietary fiber 2.3g; sugars 7.2g; fat 6.3g; saturated fat 3.8g; cholesterol 26.7mg; vitamin a iu 170.2IU; vitamin c 3.3mg; folate 2mcg; calcium 31mg; iron 0.3mg; magnesium 5mg; potassium 96.3mg; sodium 323.7mg; added sugar 2g.
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2020
Great recipe! I made one small change; lightly toasting the baguette slices and spreading the chèvre while they were still hot! Read More