Olive Oil Chocolate Chunk Blondies
One taste of these blondies and you'll see why using rye flour (yes, the same flour in rye bread) makes sense--the earthy grain dovetails well with the bittersweet chocolate chunks.
Source: EatingWell Magazine, July / August 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store airtight for up to 3 days or freeze for up to 3 months.
Equipment: Parchment paper
Nutrition Facts
Serving Size: one 2-inch square
Per Serving:
182 calories; protein 2g; carbohydrates 22g; dietary fiber 1g; sugars 16g; fat 10g; saturated fat 2g; cholesterol 24mg; potassium 78mg; sodium 98mg; added sugar 16g.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1/2 starch