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EatingWell
Tomato Tart with Burrata
A touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe.

Ingredients
Directions
Tips
To make ahead: Refrigerate dough (Step 1) for up to 2 days.
Tips
Equipment: 10-by-15-inch jelly roll pan, parchment paper, pie weights or dry beans
Tips
Tip: Creamy goat milk butter (such as Meyenberg) enhances the savory flavor of this tender pastry crust. If you can't find it, you can sub butter made from cow's milk.
Nutrition Facts
Serving Size: 1 piece
Per Serving:
439 calories; protein 9.1g; carbohydrates 29.5g; dietary fiber 2.3g; sugars 1.9g; fat 32.9g; saturated fat 17.1g; cholesterol 80.3mg; vitamin a iu 830.9IU; vitamin c 9.6mg; folate 81.8mcg; calcium 165.2mg; iron 1.7mg; magnesium 27.8mg; potassium 223.3mg; sodium 317.9mg.
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