Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day. Fresh tomatoes and roasted red peppers add a pop of bright color and juiciness here, but any of your favorite pasta-salad veggies, like blanched broccoli and fresh bell peppers, would be delicious too.
To make ahead: Refrigerate pesto (Step 2) for up to 1 day.
Nutrition bonus: Vitamin A (25% daily value).